Angela Clutton
Professional chef
Books & Sources
Recipes
Apples, pears, quince
Angela Clutton · Seasoning
Asparagus
Angela Clutton · Seasoning
Aubergines
Angela Clutton · Seasoning
Autumn Salad: Beetroot, Fig, Blackberry, Radicchio and Hazelnut
Angela Clutton · Seasoning: How To Cook and Celebrate The Seasons
This doesn’t just taste of autumn, it looks like autumn on a plate. The burnished plum colours come together with depth from the beetroot, brightness from the quick-pickled blackberries, sweet musky figs and a bed of bitter radicchio leaves. With a tahini dressing and the crunch of a few seasonal nuts for the final flourish. It’s a good one to make ahead. Build it in readiness and just finish with the dressing when time to serve. Keep the pickling liquor from the blackberries to use in salad dressings.
Baked Apples With Balsamic
Angela Clutton · The Vinegar Cupboard
Think of the best baked apples you've ever had. All that lovely, slightly spicy, dried fruit packed inside an apple that is roasted so that its flesh is almost bursting out of its seams. Then add another flavour dimension that takes that baked apple up a notch or dozen. The extra dimension is balsamic vinegar. Its mellow acidity brings out the best in the sweet fruit. These are gorgeous with ice cream, cream or yoghurt.
Beetroot
Angela Clutton · Seasoning
Blackberries & elderberries
Angela Clutton · Seasoning
Brussel sprouts
Angela Clutton · Seasoning
Cabbages, kale & more winter greens
Angela Clutton · Seasoning
Carrots
Angela Clutton · Seasoning
Cauliflower
Angela Clutton · Seasoning
Celery
Angela Clutton · Seasoning
Chard
Angela Clutton · Seasoning
Cherries
Angela Clutton · Seasoning
Citrus
Angela Clutton · Seasoning
Courgettes
Angela Clutton · Seasoning
Cucumber
Angela Clutton · Seasoning
Fennel
Angela Clutton · Seasoning
Figs
Angela Clutton · Seasoning
Getting hold of seasonal produce
Angela Clutton · Seasoning
Globe artichokes
Angela Clutton · Seasoning
Kohlrabi
Angela Clutton · Seasoning
Leeks (but not also onions)
Angela Clutton · Seasoning
Long roots - carrots, parsnips, salsify
Angela Clutton · Seasoning
Maincrop potatoes
Angela Clutton · Seasoning
Making the most of what you have
Angela Clutton · Seasoning
Medlars
Angela Clutton · Seasoning
Mushrooms
Angela Clutton · Seasoning
New potatoes
Angela Clutton · Seasoning
Peas and beans
Angela Clutton · Seasoning
Peppers
Angela Clutton · Seasoning
Plums, nectarines, peaches & apricots
Angela Clutton · Seasoning
Plus: duck, turkey & goose / scallops & clams / venison
Angela Clutton · Seasoning
Plus: grass-fed beef / squid, mussels & oysters / game birds
Angela Clutton · Seasoning
Plus: plaice & sea-trout / crab & brown shrimps / goat & sheep milk etc
Angela Clutton · Seasoning
Plus: salmon, mackerel & sea bream / lamb, hogget, mutton
Angela Clutton · Seasoning
Produce by produce/recipes
Angela Clutton · Seasoning
Pumpkins & squash
Angela Clutton · Seasoning
Purple sprouting broccoli
Angela Clutton · Seasoning
Radishes
Angela Clutton · Seasoning
Raspberries & strawberries
Angela Clutton · Seasoning
Rhubarb
Angela Clutton · Seasoning
Round roots - celeriac, swede, turnips
Angela Clutton · Seasoning
Samphire, sea aster & more sea vegetables
Angela Clutton · Seasoning
Seasonal feasting
Angela Clutton · Seasoning
Seasoning notes
Angela Clutton · Seasoning
Spring leaves - incl lettuces, watercress, wild garlic, sorrel, nettles
Angela Clutton · Seasoning
Storecupboard essentials
Angela Clutton · Seasoning
Tomatoes
Angela Clutton · Seasoning