Mary McCartney
Professional chef
Recipes
All-in-One Burrito
Mary McCartney · At My Table
Spoonfuls of flavourful tomato and kidney bean rice are wrapped in tortillas along with some cheese in this All-In-One Burrito recipe.
Asparagus Summer Tart
Mary McCartney · Food: Vegetarian Home Cooking
Asparagus Summer Tart from Food by Mary McCartney
Black Bean Burgers
Mary McCartney · At My Table
Mary McCartney's tasty easy Black Bean Burgers are gluten free, and packed with protein and fibre, perfect for a vegetarian barbecue main.
Festive Roast
Mary McCartney · At My Table
This delicious festive nut roast recipe from Mary McCartney's cookbook, At My Table is the perfect vegetarian centrepiece for Christmas.
Fruit and Nut Granola
Mary McCartney · Food: Vegetarian Home Cooking
This delicious breakfast recipe for Fruit and Nut Granola from Mary McCartney's cookbook FOOD is packed with healthy seeds and nuts.
Fruity Omega Smoothies: Strawberry and Banana
Mary McCartney · Food: Vegetarian Home Cooking
Get your five a day from these omega fruit smoothie recipes; try strawberry and banana flavour or tropical pineapple and coconut.
Individual Chocolate Almond Tortes
Mary McCartney · At My Table
A perfect make-ahead dinner party dessert, these decadent and impressive Chocolate Almond Tortes are also gluten-free.
Linda’s Lemon Drizzle Cake
Mary McCartney · Food: Vegetarian Home Cooking
Inspired by her mother Linda's baking, Mary McCartney has created this beautifully presented lemon drizzle loaf cake recipe.
Moussaka
Mary McCartney · At My Table
This vegetarian moussaka from Mary McCartney makes for a brilliant weeknight family dish. An easy Greek recipe that's also gluten-free, it is sure to be a hit with all the family.
One-pot Vegetarian Chilli with Baked Potatoes
Mary McCartney · At My Table
Mary McCartney's vegetarian one pot take on a classic chilli con carne is also gluten-free, dairy-free and suitable for vegans.
Quinoa Porridge
Mary McCartney · At My Table
A gluten-free and vegan alternative to oats, this quinoa porridge is brimming with flavour and energy-boosting ingredients.
Super Quinoa Salad
Mary McCartney · Food: Vegetarian Home Cooking
Incorporate more quinoa into your diet with this easy salad recipe from Mary McCartney. It makes the perfect side dish or base for salad.
Tostadas Deluxe
Mary McCartney · At My Table
These Mexican-style, loaded gluten-free corn tortillas make for a healthy, quick and easy meal. They're perfect either served as a snack or light meal.
Winter Warmer Hotpot
Mary McCartney · Food: Vegetarian Home Cooking
This homely dish is brimming with nutritious vegetables, herbs, pulses and tasty vegetarian sausages. It's ideal for chilly winter evenings.