Beatrice Peltre

Beatrice Peltre · My French Family Table

Cannelés - pastries traditionally from the Bordeaux region of France - are the perfect size for little hands to grab; these are especially good since they are baked in mini cannelé molds. It’s best to prepare the batter the night before and bake the cannelés the following day. Don’t forget the rum, since this is what gives a cannelé its unique flavor.