Christina Soteriou
Professional chef
Books & Sources
Recipes
Chickpea and Blistered Tomato Stew
Christina Soteriou · Big Veg Energy
This is perfect alone as a speedy lunch, or it can be served with crusty bread or your favourite grain for something more substantial. It is such a versatile recipe; try some different beans, vegetables and condiments depending on what you have to hand.
Mushroom and Root Veg Centrepiece
Christina Soteriou · Big Veg Energy
This gorgeous recipe for mushroom and lentil bake with a root veg topping by Christina Soteriou makes an excellent vegan main for Christmas.
Pulled Aubergine Ragù with Hummus Mashed Potato
Christina Soteriou · Big Veg Energy
A rich aubergine ragù, served over a creamy hummus blended with with mashed potato makes for an ultra comforting vegan recipe from Christina Soteriou.
Spiced Roasted Squash with Pomegranate Molasses and Pistachios
Christina Soteriou · Big Veg Energy
If you love Middle Eastern flavours, you'll love this recipe for squash roasted in whole spices and with chickpeas, dates, tahini, pomegranate and pistachio.
Whipped Pea, Artichoke and Za’atar with New Potatoes
Christina Soteriou · Big Veg Energy
This healthy spring recipe celebrates the season's produce with new potatoes and asparagus on a bed of whipped peas and artichoke.