Dino Joannides
Professional chef
Books & Sources
Recipes
Braised Beef Cheeks (Brasato di Guanciale di Manzo)
Dino Joannides · Semplice
Slow cooked in wine these Braised Beef Cheeks (Brasato di Guanciale di Manzo) are an Italian-inspired melt-in-the-mouth main course.
Genovese Pesto
Dino Joannides · Semplice
This authentic recipe for Genovese Pesto with Dino Joannides uses the tradtional method of a pestle and mortar.
Grilled Spatchcocked Chicken with Green Sauce (Pollo alla Brace con Salsa Verde)
Dino Joannides · Semplice
A great alternative to roast chicken this Italian grilled spatchcocked chicken recipe can be cooked on the barbecue or in a griddle pan.
Homemade Pasta
Dino Joannides · Semplice
There's nothing quite like fresh pasta. Create delicious homemade pasta with this step-by-step recipe, combining "00" grade flour and quality, free range eggs.
Norma-style Pasta (Pasta alla Norma)
Dino Joannides · Semplice
This pasta alla Norma is a dish which celebrates simple flavours of Italy, featuring aubergines, rich San Marzano tomatoes and creamy ricotta.
Paccheri, ‘Nduja and Burrata
Dino Joannides · Semplice
This pasta dish from Dino Joannides' Semplice is made using 'nduja, a spicy Calabrian sausage, and creamy burrata.
Risotto with Amarone and Radicchio (Risotto all’Amarone e Radicchio Trevigiano)
Dino Joannides · Semplice
Inspired by Verona, this inviting risotto recipe brings together Amarone wine and radicchio. Serve immediately with generous shavings of Parmigiano Reggiano.
Zabaglione
Dino Joannides · Semplice
Impress your friends with this classic Italian dessert made with egg yolks, caster sugar and sweet wine. It's so simple to make and incredibly tasty and elegant.