Yuki Gomi
Professional chef
Books & Sources
Recipes
Classic Seafood Futomaki (Salmon, Crabmeat, Avocado and Chives Giant Roll)
Yuki Gomi · Sushi at Home
This tasty salmon and crab classic seafood futomaki recipe is a must try for any sushi seafood platter fans.
Kaisen Ura Futomaki (Tuna, Salmon and Avocado with Tobiko Giant Inside-Out Roll)
Yuki Gomi · Sushi at Home
Make sushi at home with ease with this kaisen ura futomaki recipe, made with fresh tuna, salmon, avocado and tobiko.
Kuro Goma-ae (Green beans with black sesame sauce)
Yuki Gomi · Sushi at Home
Crunchy green beans are served simply with a rich and nutty black sesame and soy sauce in this easy recipe for Kuro Goma-ae.
Masu Sushi (Trout with Shiso Leaves Pressed Sushi)
Yuki Gomi · Sushi at Home
Masu, otherwise known as trout, is the star in this inviting sushi dish, wrapped in bamboo leaves with shiso leaves and sticky sushi rice.
Natto Negi Maki (Natto with Chives Small Roll)
Yuki Gomi · Sushi at Home
Create sushi at home with this natto negi maki. This maki roll recipe is filled with a soya bean mix and fresh chives, but also works with coriander or parsley.
Salmon Sashimi with Ponzu Sauce
Yuki Gomi · Sushi at Home
Beautifully presented salmon sashimi with a sharp ponzu sauce. The buttery, sashimi grade salmon is finely sliced and served with daikon, or mooli, and cress.
Shime Saba Bo Sushi (Marinated Mackerel Bo Sushi)
Yuki Gomi · Sushi at Home
Create a homemade sushi platter with this marinated mackerel recipe. The cured mackerel is simply seasoned with toasted white sesame seeds and fresh chives.
Umeboshi and Cucumber with Shiso Temaki (Japanese Pickled Plum and Cucumber with Shiso Leaves Hand Roll)
Yuki Gomi · Sushi at Home
This Japanese pickled plum, sliced cucumber and shiso leaf temaki makes for a delicious vegan handroll. The recipe is a must for vegetarian sushi platters!