Lucy Carr-Ellison, Jemima Jones
Professional chef
Recipes
Aubergine Dal with Crispy Cauliflower, Green Chutney, Dosa and a Crunchy Salad
Lucy Carr-Ellison, Jemima Jones · A Love of Eating: Recipes from Tart London
This rich and substantial aubergine dal served with all of the accompaniments is a vegetarian dinner party spread of dreams.
Brown Sugar and Hazelnut Meringues with Champagne Poached Pears
Lucy Carr-Ellison, Jemima Jones · A Love of Eating: Recipes from Tart London
This dinner party dessert of brown sugar meringues with champagne poached pears is guaranteed to delight your guests.
Cardamom and Orange Rice Pudding with Roasted Plums
Lucy Carr-Ellison, Jemima Jones · A Love of Eating: Recipes from Tart London
A fragrant and sophisticated twist on this classic nostalgic dessert, Tart London's rice pudding is infused with cardamom and orange and served with roasted plums.
Chicken Burgers with Maple-chipotle Mayonnaise and Pickled Cucumber
Lucy Carr-Ellison, Jemima Jones · A Love of Eating: Recipes from Tart London
Looking for a lighter take on a chicken burger? Tart London's brilliant recipe is the answer, complete with plenty of delicious garnishes.
Chocolate and Salted Dulce de Leche Tart
Lucy Carr-Ellison, Jemima Jones · A Love of Eating: Recipes from Tart London
Wow your guests with this recipe for Chocolate and Caramel Tart. It's the ultimate way to end a dinner party on a sweet note.
Crispy Chicken with Tomatoes, Roast Garlic Mash and Smashed Herb Oil
Lucy Carr-Ellison, Jemima Jones · A Love of Eating: Recipes from Tart London
This recipe for Crispy Chicken with Tomatoes, Roast Garlic Mash and Smashed Herb Oil will become your go-to dinner party main course.
Goan Baked Eggs
Lucy Carr-Ellison, Jemima Jones · A Love of Eating: Recipes from Tart London
Lazy weekends were made for dishes like these Goan-inspired baked eggs by Tart London. Packed with spices and topped with yoghurt, these are baked eggs as you've never eaten them before.
Saffron and Ricotta Ravioli
Lucy Carr-Ellison, Jemima Jones · A Love of Eating: Recipes from Tart London
Master the art of ravioli making with these easy to follow recipe and fall in love with the rich saffron and ricotta filling. The perfect dish for a dinner party.
White Chocolate, Cardamom and Raspberry Tart with a Pecan and Hazelnut Base
Lucy Carr-Ellison, Jemima Jones · A Love of Eating: Recipes from Tart London
The perfect mix of sharp raspberry and sweet white chocolate, this tart by Tart London also boasts a heavenly hazelnut and pecan base for a dinner party showstopper of a dessert.