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Glenn Collins

Food writer

Recipes

Free online

Apple Crisp With Fresh Ginger

Glenn Collins · NYT Cooking

This recipe came to us in 1987 from Eric Michael Gillett, then the ringmaster for the Ringling Brothers and Barnum & Bailey Circus. Citrus zest and fresh, grated ginger set this recipe apart from the rest.

Serves 4
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Center Ring Strip Steak Marinated In Scotch Whisky

Glenn Collins · NYT Cooking

Gunther Gebel-Williams, Wild-Animal Trainer

Serves 4
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Coleslaw With Pickled Vidalia Onions

Glenn Collins · NYT Cooking

Robin Frye, Performance Director

Serves 4
Cooked Egg With Ibérico Ham
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Cooked Egg With Ibérico Ham

Glenn Collins · NYT Cooking

Glenn Collins

Serves 2
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Gorilla Banana Bread

Glenn Collins · NYT Cooking

Glenn Collins

Serves 1
Horn & Hardart's Baked Beans
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Horn & Hardart's Baked Beans

Glenn Collins · NYT Cooking

Glenn Collins

Serves 4
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Horn & Hardart's Baked Macaroni and Cheese

Glenn Collins · NYT Cooking

Glenn Collins

Serves 4
Jonathan Waxman’s Roast Chicken
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Jonathan Waxman’s Roast Chicken

Glenn Collins · NYT Cooking

This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage. The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite. (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices. Glenn Collins

Serves 4
José Andrés’ Pico de Gallo
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José Andrés’ Pico de Gallo

Glenn Collins · NYT Cooking

Glenn Collins

Serves 4
Free online

Linguine With Shrimp And Mussels

Glenn Collins · NYT Cooking

Serves 6
Millionaire’s Meatloaf
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Millionaire’s Meatloaf

Glenn Collins · NYT Cooking

This is a meatloaf piled high with spicy shrimp. The chef David Burke created the dish for the Stadium Grill. Glenn Collins

Serves 4
Pomegranate Winter Punch
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Pomegranate Winter Punch

Glenn Collins · NYT Cooking

Glenn Collins

Serves 5
Shaking Beef (Bo Luc Lac)
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Shaking Beef (Bo Luc Lac)

Glenn Collins · NYT Cooking

Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side. Glenn Collins

Serves 4
Stale-Bread Pizza
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Stale-Bread Pizza

Glenn Collins · NYT Cooking

Glenn Collins

Serves 15
Free online

Windjammer's Clam Chowder

Glenn Collins · NYT Cooking

Ken Fitzgerald, Bassist in Band

Serves 4