Zuza Zak

Zuza Zak · Pierogi

This recipe has a complicated history. My friend from Switzerland managed to procure it and I find it fascinating, as it apparently has roots in Warsaw, but it reminds me of southern Polish/Slovak cuisine. It simply goes to show how much variety there is from one household to the next. I have adjusted the recipe only slightly from the instructions passed on to me, reducing the poppy seed quantity.