Marika Gauci
Professional chef
Books & Sources
Recipes
Apple Huckleberry ‘Three Generations’ Pie
Marika Gauci · The Little Book of Pies: Sweet and Savoury Pies and Tarts For All Year Round
An inviting recipe for shortcrust-topped apple and huckleberry pie that also works well with blackberries. Perfect for autumn.
Butternut Squash and Leek Pie
Marika Gauci · The Little Book of Pies: Sweet and Savoury Pies and Tarts For All Year Round
Brimming with veg, this butternut squash and leek pie recipe makes for a delicious vegetarian main. A flavoursome pie with a flaky pastry top.
Easy Christmas Mince Pies with Chocolate Pastry
Marika Gauci · The Little Book of Pies: Sweet and Savoury Pies and Tarts For All Year Round
Easy Christmas Mince Pies with Chocolate Pastry from Marika Gauci's Little Book of Pies, perfect for Christmas baking with the kids.
French Onion Soup Pie (for Lovers)
Marika Gauci · The Little Book of Pies: Sweet and Savoury Pies and Tarts For All Year Round
The timeless French soup turned into a pie recipe, this French onion soup pie is crowned with a puff pastry lid with melted Gruyère beneath.
Minute Picnic Pasties
Marika Gauci · The Little Book of Pies: Sweet and Savoury Pies and Tarts For All Year Round
Marika Gauci's easy to follow recipe for miniature picnic pies makes a perfect snack for your next summer picnic lunch.
My Twin Peaks Cherry Pie
Marika Gauci · The Little Book of Pies: Sweet and Savoury Pies and Tarts For All Year Round
Fans of Twin Peaks will love this homage to its hero, Dale Cooper, but this cherry pie is a winner whether you're into 90s cult TV or not.
P’Tite Mere’s Chocolate Chestnut Truffles
Marika Gauci · The Little Book of Pies: Sweet and Savoury Pies and Tarts For All Year Round
These French-inspired P'tite Mere Chocolate Chestnut truffles are a delight, combining chestnut puree with bitter dark chocolate.
Porky Pies
Marika Gauci · The Little Book of Pies: Sweet and Savoury Pies and Tarts For All Year Round
Make hearty pork pies at home with this mouthwatering recipe. The 12 porky pies are filled with sausage meat, bacon and a range of sweet and smoky spices.