Joanne Harris & Fran Warde
Professional chef
Recipes
Aztec Chocolate Orange Cake
Joanne Harris & Fran Warde · The Little Book of Chocolat
This Aztec chocolate orange cake is topped with edible gold leaf, perfect for Christmas or other celebrations.
Celeste Praline Cheesecake
Joanne Harris & Fran Warde · The Little Book of Chocolat
This indulgent celeste praline cheesecake recipe features a hazelnut biscuit base, topped with silky, dark chocolate cream cheese.
Chocolate and Hazelnut Spread
Joanne Harris & Fran Warde · The Little Book of Chocolat
Make Nutella at home with this easy step-by-step recipe for an indulgent homemade chocolate and hazelnut spread.
Joe’s Blackberry Brownies
Joanne Harris & Fran Warde · The Little Book of Chocolat
This delectable blackberry brownies recipe takes sharp blackberries and combines with a rich dark chocolate base.
Maple and Walnut Chocolate Ice Cream
Joanne Harris & Fran Warde · The Little Book of Chocolat
From The Little Book of Chocolat by Joanne Harris, this maple and walnut chocolate ice cream is a real treat.
Marianne’s Chocolate Pudding
Joanne Harris & Fran Warde · The Little Book of Chocolat
This double chocolate pudding recipe from Joanne Harris is made up of a light chocolate sponge and a rich chocolate sauce.
Montezuma’s Shortbread
Joanne Harris & Fran Warde · The Little Book of Chocolat
A classic twist on the Millionaire version, this Montezuma's Shortbread is a delicious chocolate and caramel treat.