Domini Kemp

Domini Kemp · Dinner

This German dish of roasted pork knuckle, or ham hock, is especially popular in Bavaria. It's usually served with heaps of cabbage and potatoes or some sort of dumpling, which is nice and delicious, but this is a more 'crispy' approach, served on toasted sourdough with a pungent chutney to cut through the rich, fatty, salty meat. Otherwise, you can just use the meat to go with a lovely lentil salad instead.