Paul Greenberg

Food writer

Recipes

Baked Sea Bass Stuffed With Shellfish

Paul Greenberg · NYT Cooking

Ask your fishmonger to debone and butterfly the fish for stuffing, keeping the head and tail attached. If wild striped bass or branzino is not available, any meaty, white-fleshed fish may be substituted. Paul Greenberg

Serves 10

Free online

Pasta With Fish Sauce

Paul Greenberg · NYT Cooking

Paul Greenberg

Serves 8