Laura Agar Wilson
Professional chef
Books & Sources
Recipes
Almond Polenta Cake with Raspberries
Laura Agar Wilson · Grains as Mains
Simple and light, this almond and raspberry polenta cake is a foolproof gluten-free recipe, perfect for an afternoon tea.
Beef and Barley Burgers
Laura Agar Wilson · Grains as Mains
These beef and barley burgers from DK's Grains as Mains cookbook are great for cooking on the barbecue and enjoying with a crisp salad.
Blueberry, Amaranth, and Vanilla Muffins
Laura Agar Wilson · Grains as Mains
Mix up your usual breakfast routine with these delicious, satisfying blueberry and vanilla muffins made with tasty amaranth. Make a batch in advance for a quick and easy breakfast on the go.
Freekeh Sweet and Spicy Warm Salad
Laura Agar Wilson · Grains as Mains
This colourful Freekeh Sweet and Spicy Warm salad combines roasted squash and sticky dates with a fragrant and spiced freekeh.
Spicy Prawns with Lime, Farro and Coriander
Laura Agar Wilson · Grains as Mains
This delicious recipe for spicy prawns served with an avocado and farro salad and a fresh hit of lime makes an easy and satisfying dinner, ideal for a busy weeknight.
Sweet and Spicy Salmon and Quinoa Stir-fry
Laura Agar Wilson · Grains as Mains
A simple, easy stir-fry recipe for delicious spicy salmon served with wholesome quinoa and fresh green veggies. Make this tasty dish on a weekend when you have time to marinate it in advance.