Clare Lattin and Tom Hill

Clare Lattin and Tom Hill · Ducksoup Cookbook: The Wisdom of Simple Cooking

This beautiful tart recipe from Ducksoup Cookbook is the ultimate summer bake. With the light, sweet flavours of almond and strawberry, it's a true crowdpleaser and perfect for a picnic.

Clare Lattin and Tom Hill · Ducksoup Cookbook: The Wisdom of Simple Cooking

A beautiful recipe from the Ducksoup Cookbook for succulent chargrilled lamb leg, with three Middle-Eastern inspired serving suggestions: Labneh, Broad Beans & Za’atar, Labneh & Poached Apricots or Labneh & Pomegranate.

Clare Lattin and Tom Hill · Ducksoup Cookbook: The Wisdom of Simple Cooking

This delicious crispy lamb Lamb, Labneh, Mint, Red Onion and Pomegranate Salad recipe packed with texture and flavour.

Clare Lattin and Tom Hill · Ducksoup Cookbook: The Wisdom of Simple Cooking

These three recipes for gnudi cooked in three different ways are a feast for the eyes and the taste buds. Serve these delicious ricotta dumplings at a weekend dinner party with Wild Rabbit Ragu, Prosciutto and Parmesan, or Watercress & Goats’ Curd.

Clare Lattin and Tom Hill · Ducksoup Cookbook: The Wisdom of Simple Cooking

Make the most of creamy, nutty borlotti beans with this simple recipe, served with mozzarella and wild garlic sauce.

Clare Lattin and Tom Hill · Ducksoup Cookbook: The Wisdom of Simple Cooking

This Middle Eastern-inspired orange blossom and milk pudding with crushed pistachios and honeycomb is a simple, but impressive dessert.

Clare Lattin and Tom Hill · Ducksoup Cookbook: The Wisdom of Simple Cooking

Perfect for a speedy midweek supper, this orzo pasta with spicy tomato sauce and feta is bursting with Mediterranean flavours.