Peyton & Byrne
Professional chef
Books & Sources
Recipes
Chocolate Marble Cake with White Chocolate Icing
Peyton & Byrne · British Baking
This chocolate marble cake with white chocolate icing from Peyton & Byrne is perfect for parties or a decadent afternoon treat.
Crumpets
Peyton & Byrne · British Baking
A classic crumpet recipe to make at home. This step by step guide to tasty homemade crumpets is super easy - all that's missing is your choice of topping.
Fig Rolls
Peyton & Byrne · British Baking
Sweet and sticky fig encased in a crunchy biscuit, there's no doubt this is a delicious duo. This fig roll recipe has added cinnamon, all spice and cloves.
Honeycomb
Peyton & Byrne · British Baking
An old fashioned sweet recipe, often called cinder toffee, this homemade honeycomb is easy to make and is a great edible gift for Christmas.
Rich Chocolate Cake
Peyton & Byrne · British Baking
A devilishly divine chocolate cake recipe. Blending dark chocolate and ground almonds with a contrast of sea salt, this rich chocolate cake is also gluten-free.
Treacle Tart
Peyton & Byrne · British Baking
A timeless British recipe, the humble treacle tart is always a winner. With sticky golden syrup and hints of lemon, the tart is best served with clotted cream.