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Camellia Panjabi
Professional chef
Books & Sources
Recipes
Masala Mango Curry – Kukkuda Menaskai
Camellia Panjabi · Vegetables: The Indian Way
Flavoured with tamarind, coconut, jaggery and curry leaves, Camellia Panjabi's recipe for masala mango curry is a deeply aromatic, sweet and sour dish.
Spiced Elephant Foot Yam – Suran Masala
Camellia Panjabi · Vegetables: The Indian Way
Perfect for Diwali celebrations, this rich and warming yam curry is a brilliant autumnal vegetarian dish.
Stir-fried Peppers with Paneer – Kadai mirch paneer
Camellia Panjabi · Vegetables: The Indian Way
With paneer stir-fried with peppers with a variety of whole spices and aromatics, this North Indian recipe from Camellia Punjabi's is a delicious vegetarian dish.