Russell Alford and Patrick Hanlon

Russell Alford and Patrick Hanlon · Hot Fat

You may think we’ve gone down a weird path with this one, but hear us out! Cookbooks can have this compulsion to instruct you to make everything from scratch, but sometimes convenience needs to be encouraged to get the job done. So be kind to yourself and take the easy route here. Pop into the supermarket and get your paws on the best ready-made lasagne you can find, then you’re going to create culinary magic by portioning it up and deep-frying it. Think mac ’n’ cheese bites, but better. Think oozy, creamy, rich lasagne but hand-held and crunchy. The ideal little bar snack, indulgent treat or crowd-pleasing canapé, we bet you never thought lasagne could be this lavish!