Natalia Conroy
Professional chef
Books & Sources
Recipes
Bircher Muesli
Natalia Conroy · The Kitchen Orchard
Featuring oats, nuts, spices and Greek yoghurt, this bircher muesli recipe is a brilliant healthy breakfast dish.
Carrot, Yoghurt, Cumin Soup
Natalia Conroy · The Kitchen Orchard
An Autumn favourite for any time of year. This scrumptious carrot, yoghurt, cumin soup recipe, from The Kitchen Orchard, makes for a vibrant vegetarian dish.
Ricotta, Lemon, Polenta Teacakes
Natalia Conroy · The Kitchen Orchard
Light and fluffy ricotta, lemon and polenta teacakes from The Kitchen Orchard. The gluten free loaf cake is flavoured with lemon zest and real vanilla seeds.
Salt Beef, Bay, Thyme
Natalia Conroy · The Kitchen Orchard
Take beef brisket and create some tasty salt beef with this frugal recipe. The beef is enhanced with the likes of fennel seeds, bay leaves and fresh thyme.
Swiss Chard, Parsley, Spinach
Natalia Conroy · The Kitchen Orchard
Making for a vibrant side dish, this Swiss chard, parsley and spinach recipe is from The Kitchen Orchard. Simply season with lemon, garlic, parsley and capers.