Tristan Hogg

Tristan Hogg, Jon Simon · Pieminister: A Pie for All Seasons

This mouth-watering Easter lamb pie is enhanced with a vegetable medley, dry white wine, anchovies, capers and a buttery puff pastry crust.

Tristan Hogg, Jon Simon · Pieminister: A Pie for All Seasons

This delicious sausage and bean pie recipe from the Pieminister cookbook is the perfect way to impress fellow campers when cooking outside.

Tristan Hogg, Jon Simon · Pieminister: A Pie for All Seasons

Inspire by a WWII ration dish, the homity pie turns basic ingredients into a heartwarming dish. Cook until golden brown and serve with a herby leaf salad.

Tristan Hogg, Jon Simon · Pieminister: A Pie for All Seasons

From the Pieminister cookbook, this leftovers pie recipe does exactly what it says on the tin, filled with turkey, ham and vegetables.

Tristan Hogg, Jon Simon · Pieminister: A Pie for All Seasons

Featuring a medley of smoked haddock, cod fillet, salmon and prawns, this fish pie recipe is the perfect family dish. Serve with buttered peas or spinach.

Tristan Hogg, Jon Simon · Pieminister: A Pie for All Seasons

The ideal Christmas dessert, this plum crumble, otherwise known as a plumble, is infused with spicy mulled wine.

Tristan Hogg, Jon Simon · Pieminister: A Pie for All Seasons

This pie recipe marries together classic dessert flavours - rhubarb and custard! The sweet pie is crowned with caramelised rhubarb and sharp orange zest strips.

Tristan Hogg, Jon Simon · Pieminister: A Pie for All Seasons

From Pieminister, these pies are inspired by classic British flavours. The herby sausages, cider, potatoes and dessert apple are wrapped up in a suet pastry.