Lillie O'Brien

Lillie O'Brien · Five Seasons Of Jam

This is one of my classic jams that I made when I first started experimenting back in 2011. At the beginning I used pure liquorice pellets from Calabria in Italy that are incredibly strong but take some time to melt down in the jam. Then I switched to soft liquorice, which, when cut into small pieces, melts down. If you wish, cut it into bigger pieces so that they stay solid after cooking, which is a nice little surprise at the bottom of the jar.