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Jemima Jones, Lucy Carr-Ellison
Professional chef
Recipes
Vanilla Bean Yoghurt Panna Cotta with Poached Lavender Apricots
Jemima Jones, Lucy Carr-Ellison · A Love of Eating: Recipes from Tart London
Tart London's recipe for Vanilla Yoghurt Panna Cotta with Poached Lavender Apricots is a lovely way to make the most of seasonal apricots. This delicious summer pudding is the perfect make-ahead dinner party dessert.
White Bean and Parma Ham Bruschetta
Jemima Jones, Lucy Carr-Ellison · A Love of Eating: Recipes from Tart London
These Tuscan-style bruschetta are ideal for pre-dinner nibbles, or as part of a weekend brunch spread.