Sarah Raven

Sarah Raven · Sarah Raven's Garden Cookbook

Putting fruit in a salad may seem a bit retro but, don't worry, this salad looks beautiful and is ideal as a light winter first course when you're heading towards a rich meaty main. A squeeze of lemon with the orange juice in the dressing sharpens it up and gives it the strength to stand up to the bitterness of the leaves. To make the salad more substantial, add roasted walnuts.