Luke Thomas
Professional chef
Books & Sources
Recipes
Char-Grilled Lettuce Salad (with Asparagus and Black Pudding)
Luke Thomas · Luke's Cookbook
This char-grilled lettuce salad with asparagus and black pudding is ideal as a light meal for hot summer days or as a hearty side.
Chicken Cobb Salad (with Bacon Bits)
Luke Thomas · Luke's Cookbook
Finished with a splash of homemade red wine vinaigrette, this Chicken Cobb Salad with Bacon Bits recipe is ideal for a light lunch.
Heinz-Style Tomato Soup
Luke Thomas · Luke's Cookbook
This homemade Heinz-inspired tomato soup recipe from Luke Thomas' cookbook, is best served piping hot with toasted soldiers.
Nan’s Too-Boozy Trifle
Luke Thomas · Luke's Cookbook
This easy recipe from Luke Thomas, for Nan's boozy trifle is a classic, retro Christmas dessert, finished with sprinkles.
Sauteed Chicken Livers (with Marsala, Grapes and Shallots on Toast)
Luke Thomas · Luke's Cookbook
Delicious sauteed chicken livers from Luke Thomas' cookbook. The quick and simple recipe is complemented by Marsala wine, grapes, shallots and watercress.
Shepherd’s Pie Fritters
Luke Thomas · Luke's Cookbook
A recipe by Luke Thomas, these shepherd's pie fritters work well as a starter or canapes. Fry until golden brown and enjoy with a generous helping of HP sauce.
Spicy Beef Noodle Pot
Luke Thomas · Luke's Cookbook
From Luke Thomas' cookbook, this spicy beef noodle pot is a perfect stock cupboard recipe. The stir fry dish is completed with sliced spring onion and chillies.
Tray-Baked Pasta and Meatballs
Luke Thomas · Luke's Cookbook
A comforting pasta dish, which is perfect for a midweek meal. The beef and pork meatballs are met with a rich tomato sauce before being baked with tasty cheese.