Arun Kapil
There are so many types of black pudding, from the almost solid, meaty ones with a very piggy flavour, through the cereal-flecked ones to the delicate, almost mousse-like versions. All are perfect for this recipe. This salad has real earthy notes, ethereal truffle oil, crisp winter leaves, peppery watercress and a delicate touch of fragrant anise.
