Trish Hall
Food writer
Recipes
Arugula And Endive Salad
Trish Hall · NYT Cooking
Asian Duck Salad
Trish Hall · NYT Cooking
Trish Hall
Blueberry Muffins
Trish Hall · NYT Cooking
Trish Hall
Broccoli and Orzo Soup
Trish Hall · NYT Cooking
Trish Hall
Brussels Sprouts With Walnuts
Trish Hall · NYT Cooking
Trish Hall
Butter Frosting
Trish Hall · NYT Cooking
Trish Hall
Buttermilk Chocolate Sauce
Trish Hall · NYT Cooking
Trish Hall
Butternut Squash Dip
Trish Hall · NYT Cooking
Trish Hall
Carrot and Parsley Salad
Trish Hall · NYT Cooking
Trish Hall
Cheese Croutons
Trish Hall · NYT Cooking
Chicken Fried With Bread Crumbs
Trish Hall · NYT Cooking
Trish Hall
Chicken Pot Pie With Biscuit Topping
Trish Hall · NYT Cooking
Trish Hall
Chicken Roasted With Sage and Lemon
Trish Hall · NYT Cooking
Trish Hall
Chinese Eggplant
Trish Hall · NYT Cooking
Trish Hall
Chinese Eggplant Dip
Trish Hall · NYT Cooking
Chocolate-Walnut Mousse Cake
Trish Hall · NYT Cooking
Cold Basil-Tomato Soup
Trish Hall · NYT Cooking
Crostini With Mushrooms
Trish Hall · NYT Cooking
Trish Hall
Curried Corn And Sweet Peppers
Trish Hall · NYT Cooking
Easy Strawberry Sauce
Trish Hall · NYT Cooking
Eating Well's Chocolate Cake
Trish Hall · NYT Cooking
Trish Hall
Eggplant With Miso Sauce
Trish Hall · NYT Cooking
Trish Hall
Fish With Celery Root, Kale and Mushrooms
Trish Hall · NYT Cooking
Trish Hall
German Oven Pancake
Trish Hall · NYT Cooking
Cooking with children requires patience and a deep tolerance for mess. It rewards magic tricks — true transformation of ingredients into something delicious. This recipe delivers, and how, with a pancake that puffs up beautifully as it cooks. You can top as suggested with warm applesauce, jam or maple syrup, or try fresh fruit and whipped cream instead. It’s a child-friendly recipe that will last for decades. Trish Hall
Goat-Cheese Pizzas
Trish Hall · NYT Cooking
Grilled Artichokes With Whole Garlic Bulbs
Trish Hall · NYT Cooking
Trish Hall
Grilled Eggplant Caponata
Trish Hall · NYT Cooking
Trish Hall
Grilled Vegetables
Trish Hall · NYT Cooking
Trish Hall
Larry's Tarte Tatin
Trish Hall · NYT Cooking
Mashed White Beans
Trish Hall · NYT Cooking
Trish Hall
Mustards' Yams
Trish Hall · NYT Cooking
Trish Hall
Olivada
Trish Hall · NYT Cooking
Trish Hall
Pasta Fagioli
Trish Hall · NYT Cooking
Trish Hall
Peanut and Cilantro Noodle Salad
Trish Hall · NYT Cooking
Trish Hall
Pita Chips
Trish Hall · NYT Cooking
Potatoes With Onion
Trish Hall · NYT Cooking
Trish Hall
Roasted Red Potatoes and Carrots
Trish Hall · NYT Cooking
Roasted Red-Pepper Dip
Trish Hall · NYT Cooking
Trish Hall
Simple Cranberry Sauce
Trish Hall · NYT Cooking
This is the simplest (and, some would say, most classic) cranberry sauce. Adapted from a recipe that frequently appears on packages of Ocean Spray cranberries, it is a fixture of the Thanksgiving table but equally at home when paired with roast pork or slathered on sandwiches. Trish Hall
Sun-Dried-Tomato Dip
Trish Hall · NYT Cooking
Trish Hall
Turkey Loaf
Trish Hall · NYT Cooking
Veal Chops With Morels
Trish Hall · NYT Cooking
Vegetable Soup With Meat
Trish Hall · NYT Cooking
Vegetable Stock
Trish Hall · NYT Cooking
Wacky Cake
Trish Hall · NYT Cooking
This dense, moist cake is a great baking project for children. Cooking with kids requires having a lot of tolerance for mess and a willingness to slow down the process.
White-Bean Chili
Trish Hall · NYT Cooking
Trish Hall
Wild Rice and Barley Pilaf
Trish Hall · NYT Cooking
Trish Hall
Yogurt and Chive Cheese
Trish Hall · NYT Cooking
Trish Hall