Catherine Hill
Professional chef
Books & Sources
Recipes
Any-Fruit Streusel Cake
Catherine Hill · The Weekend Cookbook
This any-fruit streusel cake recipe can be made with a variety of different fruits and is finished with a sugary almond streusel topping.
Bircher Muesli with Sugared Peaches
Catherine Hill · The Weekend Cookbook
A breakfast recipe you'll want to get up for, this homemade bircher muesli with sugared peaches, features hazelnuts and blackberries.
Blueberry and Honey Pancakes
Catherine Hill · The Weekend Cookbook
These blueberry and honey pancakes from Catherine Hill's The Weekend Cookbook will help you start your day off right.
Dolcelatte and Leek Risotto
Catherine Hill · The Weekend Cookbook
This delicious vegetarian Dolcelatte and Leek risotto recipe is finished with a stir of Parmesan and scattering of parsley.
Marmalade-Glazed Sticky Ribs
Catherine Hill · The Weekend Cookbook
From The Weekend Cookbook these marmalade-glazed sticky pork ribs are a real treat, ideal for a summer barbecue.
Panzanella with Griddled Halloumi
Catherine Hill · The Weekend Cookbook
Topped with griddled halloumi, this panzanella salad recipe is a must try, made with bread, cucumber, tomatoes, olives and fresh herbs.
Sausage and Porcini Ragù with Gnocchi
Catherine Hill · The Weekend Cookbook
A rich Italian ragu recipe which marries together sausages and porcini mushrooms. The gnocchi dish is flavoured with rosemary, black olives and garlic.
Seafood Linguine with Coriander Pesto
Catherine Hill · The Weekend Cookbook
A delightful seafood linguine recipe, laced with a fresh coriander pesto. The crab and prawns harmonise with the zesty lime, chilli kick and fragrant coriander.