Alexina Anatole

Alexina Anatole · Sweet

Use up any leftover mincemeat this Christmas with Alexina Anatole's recipe for boozy apple filo pastry pie.

Alexina Anatole · Bitter

This is a delicious, warming dish that hails from Belgium (and Northern France): bitter chicory are braised, wrapped in salty ham, smothered in a mustard-spiked béchamel sauce and showered in umami-rich grated Gruyère. I am indebted to MasterChef winner Eddie Scott for alerting me to the beauty of braising the chicory in beer — something that obviously suits the theme of this book. This dish is delicious as a meal in its own right, served with a green salad, but it also works well as a side to meat. If you’d rather keep this dish meat-free, you can easily leave out the ham, bearing in mind that the bitterness of the chicory will come through a little stronger.

Alexina Anatole · Bitter

Turn your favourite cocktail into a beautiful dessert with this recipe for individual negroni pavlovas, perfect for your next dinner party.

Alexina Anatole · Sweet

Think Italian tiramisu meets Japanese flavours in this inspired recipe for matcha and strawberry tiramisu from Alexina Anatole.

Alexina Anatole · Sweet

In this recipe, Alexina Anatole adds a white chocolate ganache to the filling of a creamy Basque cheesecake to make it yet more irresistible.

Alexina Anatole · Bitter

Adapted from Samin Nosrat's recipe for the Iranian rice dish tahdig, this delicious version includes plenty of herbs and cranberries.

Alexina Anatole · Sweet

This requires a few hours to set and dry out (the more it dries out, the better it gets). Molasses is my preference, but you could also use treacle here. Fudge is the pure embodiment of sugar, and not for the faint of heart. I loved it as a kid and my obsession is still going strong. This fudge is intense, with the molasses lending a slightly bitter-umami taste (not dissimilar to coffee) that ups the ante from a flavour perspective but avoids a sickly-sweet aftertaste. Fudge can be smooth, creamy and slightly chewy (Cornish clotted cream fudge), or sandy and crumbly (Scottish tablet). I’m personally with the Scots on this one, and this recipe reflects that.

Alexina Anatole · Sweet

A joyous one-bowl affair that will bring colour and zing to winter days. I love this best with blood oranges, but it could also be made with standard oranges, clementines, grapefruits or lemons (or a mix).

Alexina Anatole · Bitter

For a super speedy twist on a tantanmen ramen, look no further than this deeply flavourful recipe, which also happens to be vegan.

Alexina Anatole · Sweet

Your new go-to shortbread recipe from Alexina Anatole, studded with dark chocolate, pistachio and shards of homemade caramel.