M
Madeleine Olivia
Professional chef
Books & Sources
Recipes
Easter Biscuits
Madeleine Olivia · A Year in a Cottage Kitchen
Sweet and crumbly, this recipe for currant biscuits by Madeleine Olivia make an easy vegan bake for Easter.
Saffron Buns
Madeleine Olivia · A Year in a Cottage Kitchen
Inspired by Cornish baking, this vegan recipe by Madeleine Olivia for sweet saffron buns is a perfect Easter bake.
Watercress and Pea Pesto Hasselback Potatoes
Madeleine Olivia · A Year in a Cottage Kitchen
Bright and punchy, this easy vegan pesto recipe by Madeleine Olivia is perfect served with new potatoes for a Spring dish.