Bri DiMattina

Bri DiMattina · Nostrana

This recipe hails from my mother’s café, Eliza’s Pantry. It’s super simple and uses four apples with their skin on. The apples don’t have to be at their best, it’s a little like a banana bread recipe for apples. They can be rescued because no one is inclined to eat them, and turned into something delicious — but the best part is that it is all just mixed up in a food processor then baked.