Kylee Newton
Professional chef
Recipes
Blackberry and Gin Jam
Kylee Newton · The Modern Preserver: Chutneys, pickles, jams and more
Capture a taste of late summer and early autumn with this easy-to-follow recipe for blackberry and gin jam
Chocolate and Raspberry Jam
Kylee Newton · The Modern Preserver: Chutneys, pickles, jams and more
What better thing to enjoy on your warm sourdough toast then a layer of rich Chocolate and Raspberry Jam, from preserver-expert Kylee Newton.
Cranberry, Port and Orange Sauce
Kylee Newton · The Modern Preserver: Chutneys, pickles, jams and more
This easy-to-make Cranberry, Port and Orange Sauce can be enjoyed with your Christmas turkey, or chicken, or with cheese.
Fennel and Orange Pickle
Kylee Newton · The Modern Preserver: Chutneys, pickles, jams and more
This light and tangy fennel and orange pickle recipe from The Modern Preserver cookbook is a perfect match with fish.
Fig and Lemon Verbena Tea Jam
Kylee Newton · The Modern Preserver: Chutneys, pickles, jams and more
Preserve the flavour of late summer with this wonderful recipe for fig and lemon verbena tea jam, perfect for slathering on toast or combining with ricotta for a sophisticated canapé.
Gin-pickled Cucumber
Kylee Newton · The Modern Preserver: Chutneys, pickles, jams and more
From Kylee Newton's The Modern Preserver book, this innovative recipe for gin-pickled cucumbers creates a perfect summer pickling dish.
Greengage and Flaked Almond Jam
Kylee Newton · The Modern Preserver: Chutneys, pickles, jams and more
If you have a glut of greengages to use up, try this tasty jam recipe with flaked almonds that add a crunch to this early-autumn preserve.
Heritage Carrot and Ginger Pickle
Kylee Newton · The Modern Preserver: Chutneys, pickles, jams and more
Preserve heritage carrots and add a pickled kick to your salads with this recipe for carrot and ginger pickle from Newton & Pott.
Pear and Lavender Jam
Kylee Newton · The Modern Preserver: Chutneys, pickles, jams and more
The ultimate autumnal preserve, this jam recipe from Newton & Pott adds floral notes of lavender and vanilla to pear. Perfect for spreading on toast or as a topping for your porridge.
Raspberry and Rose Jam
Kylee Newton · The Modern Preserver: Chutneys, pickles, jams and more
Fragrant rose petals add a floral note to this summer raspberry and rose jam recipe from The Modern Preserver.
Sticky Chilli Peach Chutney
Kylee Newton · The Modern Preserver: Chutneys, pickles, jams and more
Mixed peel, raisins and star anise add warmth and spice to this sticky chilli peach chutney recipe from The Modern Preserver.
Strawberry and Pimm’s Jam
Kylee Newton · The Modern Preserver: Chutneys, pickles, jams and more
This contemporary twist on a classic preserve recipe is sure to be a huge winner with all who sample it. A gorgeous edible gift idea for family and friends.
Summer Berry and Lemon Thyme Jam
Kylee Newton · The Modern Preserver: Chutneys, pickles, jams and more
Easily customisable with whatever berries you have to hand, this summer berry and lemon thyme jam is perfect for spreading on toast.
Two-tone Peach and Blackberry Jam
Kylee Newton · The Modern Preserver: Chutneys, pickles, jams and more
Enjoy two delicious flavours of jam in one pot with this clever recipe. The combination of sweet, summery peach and tarter blackberries is especially excellent on toast.