Corby Kummer
Food writer
Recipes
Buche de Noel
Corby Kummer · NYT Cooking
Chocolate Lover's Angel Food Cake
Corby Kummer · NYT Cooking
Cinnamon-Orange Parfait With Dates in Cognac
Corby Kummer · NYT Cooking
Corby Kummer
Flo Braker's Petits Fours
Corby Kummer · NYT Cooking
Ginger Ice Cream
Corby Kummer · NYT Cooking
Corby Kummer
Herbed Cordoncini
Corby Kummer · NYT Cooking
Involtini Of Salmon With Olive Sauce And Spinach
Corby Kummer · NYT Cooking
Mocha Mousse
Corby Kummer · NYT Cooking
Semifreddo Amaretti With Fresh Peaches
Corby Kummer · NYT Cooking
White Chocolate Truffles
Corby Kummer · NYT Cooking
White chocolate does not engender feelings of neutrality; typically, one either loves or hates it. These truffles, adapted from the pastry chef and cookbook author Nick Malgieri, are unapologetically sweet and rich, everything one loves (or hates) about the controversial ivory sweet. This ingredient list is short (just five!), but quality is key. Skip the supermarket white chocolate chips and invest in a good brand like Valrhona or Callebaut. Corby Kummer
White Spice Poundcake
Corby Kummer · NYT Cooking