Rachel Saunders

Rachel Saunders · The Blue Chair Jam Cookbook

I call this jam "children's" because of its simple, unembellished strawberry flavor; with neither herbs, flowers, extracts nor alcohol, this is the classic straight strawberry jam we all know and love, in an especially bright-tasting version. As with all strawberry jams, the key is to use an ample amount of lemon juice to balance and sharpen the natural sweetness of the berries.