Fred Ferretti
Food writer
Recipes
Blini
Fred Ferretti · NYT Cooking
Christmas Pudding Chewton Glen
Fred Ferretti · NYT Cooking
According to that English guide to all things gastronomic by Mrs. Isabella Beeton, ''Beeton's Book of Household Management,'' a ''Very Good Christmas Plum-Pudding'' sufficient to feed eight people should consist of raisins, currants, mixed peels, bread crumbs, suet, eggs and brandy. This version, from the Chewton Glen restaurant, near Southampton at the edge of New Forest in southern England, makes two puddings. Each will serve eight to 10.
Christmas Pudding Dorchester
Fred Ferretti · NYT Cooking
Crystal Shrimp Tak Lee Chung, Fortune Garden
Fred Ferretti · NYT Cooking
Florence Lin's Smoked Chicken
Fred Ferretti · NYT Cooking
Guy Pascal's English Trifle
Fred Ferretti · NYT Cooking
Hairy Melon Soup (Jit Guah Jung) (20 Mott Street Restaurant)
Fred Ferretti · NYT Cooking
Hunan Chicken Jui-Hsaing Tang, David K's
Fred Ferretti · NYT Cooking
Jean Vergnes's Clams With Blini
Fred Ferretti · NYT Cooking
Lemon Chicken Kwok Wah Kung, Uncle Tai's Hunan Yuan
Fred Ferretti · NYT Cooking
Pork Supreme Chow Mein San Yan Wong, Hunan Garden
Fred Ferretti · NYT Cooking
Salt-Baked Three Delights (Jiu Yin Sam Sin) (Sea Palace Restaurant)
Fred Ferretti · NYT Cooking
Sauteed Soft-Shell Crabs Chi Kit Wong, The Flower Drum
Fred Ferretti · NYT Cooking
Shun Lee West's Sichuan Won Tons
Fred Ferretti · NYT Cooking