Amy & Emily Chung
Professional chef
Recipes
Chicken Potato Curry: Kyet Tha Aloo Hin
Amy & Emily Chung · The Rangoon Sisters: Recipes from our Burmese family kitchen
Deep-fried potatoes add texture and flavour to this tasty Burmese chicken potato curry from The Rangoon Sisters Cookbook.
Coconut Chicken Noodles: Ohn no Khauk Swe
Amy & Emily Chung · The Rangoon Sisters: Recipes from our Burmese family kitchen
Rich, intense and soothing, this Burmese coconut chicken noodle dish is perfect for feeding a crowd.
Dal: Pe Hin
Amy & Emily Chung · The Rangoon Sisters: Recipes from our Burmese family kitchen
This hearty Burmese-inspired dal from The Rangoon Sisters is full of flavour and warmth. It also happens to be completely vegan and makes for a nutritious, budget-friendly meal.
Fried Rice: Htamin kyaw
Amy & Emily Chung · The Rangoon Sisters: Recipes from our Burmese family kitchen
Ideal for using up leftovers, this store cupboard-friendly fried rice recipe comes together quickly, perfect for an easy midweek meal.
Mohinga (Aromatic Fish Noodle Soup)
Amy & Emily Chung · The Rangoon Sisters: Recipes from our Burmese family kitchen
A classic of Burmese cuisine, Mohinga is a fragrant fish soup served over noodles. This recipe is an easy version of the dish.
Potato and Onion Samosas
Amy & Emily Chung · The Rangoon Sisters: Recipes from our Burmese family kitchen
A richly spiced potato, onion, and pea filling, enveloped in thin, crispy pastry – these Burmese-style samosas make for a moreish vegetarian appetiser or picnic snack.
Prawn Curry: Bazun Hin
Amy & Emily Chung · The Rangoon Sisters: Recipes from our Burmese family kitchen
This quick and easy prawn curry is perfect for a weeknight meal. Based on a traditional Burmese recipe, it features a creamy sauce thanks to the addition of coconut.