Theresa von Wangenheim

Theresa von Wangenheim · There’s a Soup for That

Crispy butter-fried sage is the perfect topping for this simple, warming autumn squash minestrone soup.

Theresa von Wangenheim · There’s a Soup for That

A beautiful winter soup to add some colour to your table, this recipe combines rich earthy beetroot with bright, zesty blood orange.

Theresa von Wangenheim · There’s a Soup for That

This coconut beetroot soup is brightened up with lemongrass and a splash of lime, finished with seasame oil and toasted Brussels sprouts.

Theresa von Wangenheim · There’s a Soup for That

Roasting the butternut, shallots and garlic before blending adds a rich flavour to this ginger, coconut and squash soup.