Rena Coyle

Rena Coyle · NYT Cooking

Rena Coyle · NYT Cooking

Rena Coyle · NYT Cooking

Rena Coyle · NYT Cooking

This hot fudge sundae is nothing close to what you grew up with. That’s a good thing. Here, you’ll mix up a dreamy concoction of cream, bananas, rum and frozen Heath bars, run it through an ice cream maker, and then douse it in a rich chocolate-butter sauce. You can’t lose.

Rena Coyle · NYT Cooking

Rena Coyle · NYT Cooking

Rena Coyle · NYT Cooking

Rena Coyle · NYT Cooking

Rena Coyle · NYT Cooking

Rena Coyle · NYT Cooking