Noor Murad and Yotam Ottolenghi

Noor Murad and Yotam Ottolenghi · Ottolenghi Test Kitchen: Extra Good Things

This vegan main is very striking, thanks to the golden saffron water that gives everything a majestic golden hue. As with anything saffron-related, a little goes a long way. Serve this with a side-of-greens, for an easy weeknight meal.

Noor Murad and Yotam Ottolenghi · Ottolenghi Test Kitchen: Shelf Love

Kebab shop ‘chips with mayo’ are the inspiration for this dish, although this version is a little more involved. There’s a generous sauce-to-potato ratio here, which is kind of naughty, but also what you really, truly want.