Laura Dalrymple and Grant Hilliard
Professional chef
Books & Sources
Recipes
Acknowledgments
Laura Dalrymple and Grant Hilliard · Ethical Omnivore
Delicious on the inside: We are what our food eats
Laura Dalrymple and Grant Hilliard · Ethical Omnivore
Further Reading
Laura Dalrymple and Grant Hilliard · Ethical Omnivore
I can do that: Short and fat(s)
Laura Dalrymple and Grant Hilliard · Ethical Omnivore
It takes all sorts: The importance of diversity
Laura Dalrymple and Grant Hilliard · Ethical Omnivore
Let's eat
Laura Dalrymple and Grant Hilliard · Ethical Omnivore
Let's talk
Laura Dalrymple and Grant Hilliard · Ethical Omnivore
Looking the animal in the eye: A close look at the slaughter process
Laura Dalrymple and Grant Hilliard · Ethical Omnivore
Never bare the earth: Stories from the soil
Laura Dalrymple and Grant Hilliard · Ethical Omnivore
Our guiding principles
Laura Dalrymple and Grant Hilliard · Ethical Omnivore
The whole animal and nothing but the animal: The art of whole-animal butchery
Laura Dalrymple and Grant Hilliard · Ethical Omnivore
We're all in this together: A filmmaker and a graphic designer walk into a butchery...
Laura Dalrymple and Grant Hilliard · Ethical Omnivore
You could do this: Longer and slower but not harder
Laura Dalrymple and Grant Hilliard · Ethical Omnivore
You should do this: At least once
Laura Dalrymple and Grant Hilliard · Ethical Omnivore