Rose Gray, Ruth Rogers, Sian Wyn Owen, Joseph Trivelli
Professional chef
Recipes
Mezze Paccheri, Black Pepper and Langoustine
Rose Gray, Ruth Rogers, Sian Wyn Owen, Joseph Trivelli · River Cafe 30
This simple and refined pasta dish from the River Cafe 30 cookbook uses Pecorino and black pepper with langoustines for a touch of luxury.
Ricotta al Forno
Rose Gray, Ruth Rogers, Sian Wyn Owen, Joseph Trivelli · River Cafe 30
The River Cafe's recipe for baked ricotta is a wonderfully light and pleasing cheese soufflé, perfect for a dinner party starter.
River Cafe Strawberry Sorbet
Rose Gray, Ruth Rogers, Sian Wyn Owen, Joseph Trivelli · River Cafe 30
Master the art of a perfect, fragrant strawberry sorbet with this timeless recipe from The River Cafe, which is dairy-free and vegan.
Slow-cooked Tomato Sauce
Rose Gray, Ruth Rogers, Sian Wyn Owen, Joseph Trivelli · River Cafe 30
A good tomato sauce is the backbone of Italian cooking, and this classic and simple recipe by The River Cafe will help you master the perfect sauce once and for all.