Tom Hill
Recipes
Almond and Strawberry Tart
Clare Lattin and Tom Hill · Ducksoup Cookbook: The Wisdom of Simple Cooking
This beautiful tart recipe from Ducksoup Cookbook is the ultimate summer bake. With the light, sweet flavours of almond and strawberry, it's a true crowdpleaser and perfect for a picnic.
Chargrilled Lamb Leg Three Ways
Clare Lattin and Tom Hill · Ducksoup Cookbook: The Wisdom of Simple Cooking
A beautiful recipe from the Ducksoup Cookbook for succulent chargrilled lamb leg, with three Middle-Eastern inspired serving suggestions: Labneh, Broad Beans & Za’atar, Labneh & Poached Apricots or Labneh & Pomegranate.
Crispy Lamb, Labneh, Mint, Red Onion and Pomegranate
Clare Lattin and Tom Hill · Ducksoup Cookbook: The Wisdom of Simple Cooking
This delicious crispy lamb Lamb, Labneh, Mint, Red Onion and Pomegranate Salad recipe packed with texture and flavour.
Gnudi Three Ways
Clare Lattin and Tom Hill · Ducksoup Cookbook: The Wisdom of Simple Cooking
These three recipes for gnudi cooked in three different ways are a feast for the eyes and the taste buds. Serve these delicious ricotta dumplings at a weekend dinner party with Wild Rabbit Ragu, Prosciutto and Parmesan, or Watercress & Goats’ Curd.
Mozzarella, Borlotti and Wild Garlic Green Sauce
Clare Lattin and Tom Hill · Ducksoup Cookbook: The Wisdom of Simple Cooking
Make the most of creamy, nutty borlotti beans with this simple recipe, served with mozzarella and wild garlic sauce.
Orange Blossom and Milk Pudding, Pistachios and Honeycomb
Clare Lattin and Tom Hill · Ducksoup Cookbook: The Wisdom of Simple Cooking
This Middle Eastern-inspired orange blossom and milk pudding with crushed pistachios and honeycomb is a simple, but impressive dessert.
Orzo Pasta, Spicy Tomato Sauce and Feta
Clare Lattin and Tom Hill · Ducksoup Cookbook: The Wisdom of Simple Cooking
Perfect for a speedy midweek supper, this orzo pasta with spicy tomato sauce and feta is bursting with Mediterranean flavours.