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Nigel Slater
Recipes
Bacon Boulangere
Nigel Slater · Eat
Frugal, plain and simple. Peaceful starch and soothing stock with a back note of smoke.
Beetroot, Carrots, Sugar Snaps
Nigel Slater · Greenfeast
Spring roots roasted. A creamy dressing.
Marsala Almond Chocolate Slice
Nigel Slater · A Cook's Book
Roasted nuts, dark chocolate. A marriage made in heaven. The cake will appear, as you take it from the oven, to be not quite ready. The middle will be slightly sunken and feel less springy than the sides. That is as it should be. As it cools, the texture settles and the result is deeply fudgy and really rather pleasing. It is, incidentally, flourless and will keep, covered with kitchen foil, for several days.