Dominique Woolf
Professional chef
Recipes
Aromatic Coconut Salmon Curry
Dominique Woolf · The Asian Pantry
With its complex, aromatic sauce, Dominique Woolf's recipe for salmon and asparagus curry is one you'll cook on repeat.
Chilli Chocolate Nut Clusters
Dominique Woolf · Dominique's Kitchen
These 3-ingredient chilli chocolate nut clusters are the perfect combination of sweet, spicy, and salty, great for an after dinner snack.
Chinese-Style Pea and Aubergine Curry
Dominique Woolf · Dominique's Kitchen
This quick Chinese-style pea and aubergine curry from Dominique Woolf will be ready in just half an hour.
Korean Chicken and Kimchi Rice Traybake
Dominique Woolf · The Asian Pantry
With tender kimchi-studded rice and chicken thighs in an irresistible gochujang sauce, this easy Korean-inspired traybake recipe is a true crowd pleaser.
Miso Caramel Pears with a Crumble Topping
Dominique Woolf · Dominique's Kitchen
Soft, golden pears marry with a crunchy umami miso crumble in this quick and simple dessert from Dominique Woolf.
One-Bite Prawn Wraps
Dominique Woolf · Dominique's Kitchen
With a cook time of under thirty minutes, you’ll be able to spend precious time with your guests instead of beavering away in the kitchen.
Sweet Potato and Black Bean Traybake Curry
Dominique Woolf · Dominique's Kitchen
A vibrant one-tin curry dish packed with the flavours of ginger, lemongrass that will be ready in under an hour.
Two Nuts to Nibble
Dominique Woolf · Dominique's Kitchen
With just five minutes to make, these speedy, tasty edible treats are a great gift option for all occasions.
Vietnamese Rice Noodle Salad with Halloumi
Dominique Woolf · The Asian Pantry
This fresh, healthy Vietnamese-inspired salad combines rice noodles and slices of halloumi with a moreish zingy dressing. The perfect light summer recipe.