Tom Aikens
Professional chef
Books & Sources
Recipes
Blueberry and Buttermilk American Pancakes
Tom Aikens · Tom Aikens: Easy
These awesome American blueberry and buttermilk pancakes are a breakfast treat. The almond and vanilla infused pancake batter is met with fresh blueberries.
Cold Roast Chicken with Olives and Lemon
Tom Aikens · Tom Aikens: Easy
A versatile recipe, this Cold Roast Chicken with Olives and Lemon would be great for BBQs or as lunch using leftovers.
Croque Madame
Tom Aikens · Tom Aikens: Easy
A tasty French-inspired Croque Madame recipe from Tom Aikens, featuring a toasted cheese sandwich topped with a fried egg.
Mackerel Pâté
Tom Aikens · Tom Aikens: Easy
This delicious homemade mackerel pâté recipe from Tom Aikens has hints of horseradish, lemon, paprika and dill.
Quick Cassoulet
Tom Aikens · Tom Aikens: Easy
A super quick version of the classic cassoulet recipe, this dish mixes root vegetables with flageolet beans, cooked ham, bacon or sausages.
Roast Beef Salad with Couscous and Mushrooms
Tom Aikens · Tom Aikens: Easy
A rare roast beef salad recipe with a base of couscous and portobello mushrooms. The tasty couscous is infused with red wine, fresh mint, garlic and herbs.
Salmon Baked with Juniper and Lemon Thyme
Tom Aikens · Tom Aikens: Easy
Mouthwatering baked salmon, infused with juniper, fresh lemon and lemon thyme. A recipe from Tom Aikens, the fish is simply baked in parchment paper parcels.
White Onion Soup with Cider and Gruyère
Tom Aikens · Tom Aikens: Easy
From Tom Aikens, this white onion soup with cider and Gruyère is a great starter recipe idea. Finish with garlicky toasted bread and extra melted cheese.