Margot Henderson

Margot Henderson · You're All Invited

This chorizo and potato stew, or caldo verde, is a hearty recipe for family and friends featuring seasonal greens and drizzled with olive oil.

Margot Henderson · You're All Invited

This Lebanese inspired recipe for fattoush with chicken wings is enhanced by sweet sumac, fennel and radish.

Margot Henderson · You're All Invited

Fantastically easy and delicious, these give you that little sugar and lemon hit at the end of a meal, lifting you up for the last part. When blood oranges are in season you can use those instead, if you like, to make blood orange possets.

Margot Henderson · You're All Invited

A lovely marmalade recipe, passed down from a variety of cooks and chefs. This preserve uses Seville oranges and lemons, and yields 2.5kg of marmalade.