Nadia Sawalha
Professional chef
Books & Sources
Recipes
Baklava (Sent Direct from Heaven)
Nadia Sawalha · Stuffed Vine Leaves Saved My Life
This traditional-style baklava features layers of filo pastry, a pistachio filling and lemony syrup coating.
Herby Garlic Bread
Nadia Sawalha · Stuffed Vine Leaves Saved My Life
This homemade garlic bread recipe uses a herb garlic butter with lemon thyme, fresh parsley and chopped rosemary.
Lemon Gin & Tonic Cake
Nadia Sawalha, Kaye Adams · Nadia & Kaye Disaster Chef
Fool-proof even for the most reluctant baker, this cake from Nadia & Kaye Disaster Chef brings together the flavours of this classic tipple in a delicious loaf.
Pea and Bacon Soup
Nadia Sawalha, Kaye Adams · Nadia & Kaye Disaster Chef
Proving that freshly-made soup is much better than ready-made and easier than you think to make from scratch, this delicious recipe combines classic flavours of pea and bacon.
Pretend Paella
Nadia Sawalha, Kaye Adams · Nadia & Kaye Disaster Chef
This fool-proof twist on a paella boasts all of the sweet and smoky flavours of this classic Spanish dish but is an unintimidating and fuss-free version for nervous or time-poor cooks.
Rosewater and Pistachio Ice-cream
Nadia Sawalha · Stuffed Vine Leaves Saved My Life
An exotic ice cream recipe which marries pistachio with rosewater. The indulgent ice cream is coloured with a hint of pink and decorated with rose petals.
Slow-cooked Spicy Lamb
Nadia Sawalha · Stuffed Vine Leaves Saved My Life
This slow-cooked spicy lamb dish from Nadia Sawalha is a comforting, family one-pot wonder, packed with the vibrant flavours of the Middle East.
Spiced Lamb and Date Tagine
Nadia Sawalha · Stuffed Vine Leaves Saved My Life
Inspired by a traditional Moroccan tagine, this recipe marries spiced leg of lamb with sticky dates. Stir in lemon and honey before scattering almonds and sesame seeds.
Spicy Moroccan Meatballs, Egg and Chips
Nadia Sawalha · Stuffed Vine Leaves Saved My Life
Inspired by Moroccan flavours, these delicious lamb meatballs are spiced with paprika, cumin and cinnamon before being smothered in tomato sauce and served with baked eggs and homemade chips.