Holly Jade

Holly Jade · The Little Book of Vegan Bakes

Bring the warmth and spiced smell of Christmas to your kitchen with these thin and crispy gingerbread cookies.

Holly Jade · The Little Book of Vegan Bakes

A lightly spiced, ginger loaf cake to enjoy at home during the festive season or serve up to guests as a pudding with hot dairy-free custard.

Holly Jade · The Little Book of Vegan Bakes

A vegan take on a traditional mince pie, this recipe substitutes butter and egg with coconut oil to create a light, moreish Christmas treat.

Holly Jade · The Little Book of Vegan Bakes

Light, fluffy, and perfect for stacking, these plant-based, American-style pancakes will make a great vegan alternative this Pancake Day.

Holly Jade · The Little Book of Vegan Bakes

With a subtle coffee flavour and a molten chocolate middle, these easy vegan lava cakes are the dream dinner party dessert.

Holly Jade · The Little Book of Vegan Bakes

Make a totally vegan version of your favourite Easter treat with this simple plant-based recipe for hot cross buns.

Holly Jade · The Little Book of Vegan Bakes

A plant-based twist on a classic bake, this sticky toffee pudding recipe from The Little Book of Vegan Bakes makes an impressive dessert.

Holly Jade · The Little Book of Vegan Bakes

With fresh strawberries and whipped cream, these easy individual trifles are perfect for bringing to a coronation street party.

Holly Jade · The Little Book of Vegan Bakes

Make a vegan-friendly version of your favourite classic cake with this easy recipe, complete with a plant-based cream cheese frosting.

Holly Jade · The Little Book of Vegan Bakes

Combining sweet white chocolate and creamy cashew nuts, these plant-based cookies from The Little Book of Vegan Bakes make an easy snack.

Holly Jade · The Little Book of Vegan Bakes

Delightfully festive and equally moreish, this spiced cinnamon cake is a joyous combination of all the flavours we associate with Christmas.