The Ethicurean
Professional chef
Recipes
Beef Brisket Slow-roasted in Coffee Sauce with Valor Mash
The Ethicurean · The Ethicurean Cookbook: Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year
A rich dish, this beef brisket slow roasted in coffee sauce with valour mash recipe is from The Ethicurean Cookbook.
Caerphilly and Cider Welsh Rarebit
The Ethicurean · The Ethicurean Cookbook: Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year
So much more than cheese on toast, this rich and powerful Caerphilly and Cider Welsh Rarebit recipe is the ultimate comfort food.
Chocolate and Salt Caramel Brownies with Cherry and Elderflower Sauce
The Ethicurean · The Ethicurean Cookbook: Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year
These chocolate and salt caramel brownies from The Ethicurean Cookbook are finished with a contrasting cherry and elderflower sauce.
Milk Stout and Chocolate Steamed Pudding
The Ethicurean · The Ethicurean Cookbook: Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year
From The Ethicurean Cookbook, this milk stout and chocolate steamed pudding recipe is a real winner, with dark cocoa enhanced with deep beer flavour.
Pea, Goat Bacon and Lovage Broth
The Ethicurean · The Ethicurean Cookbook: Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year
Featuring a recipe for homemade goat bacon, this broth is a twist on the timeless bacon and pea combination.
Pineapple, Turmeric and Ginger Glazed Ham with ‘Piccalilli’
The Ethicurean · The Ethicurean Cookbook: Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year
Serve up this showstopping pineapple, turmeric and ginger glazed ham with with a spicy twist on the classic piccalilli.
Trout with Kelp, Shiitake Mushrooms Stock, Rice, Flat Beans and Sea Kale
The Ethicurean · The Ethicurean Cookbook: Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year
Beautifully cooked trout with a kelp and shiitake mushroom stock. This inventive recipe from The Ethicurean is served with rice, flat beans and sea kale.
Venison, Cider and Quince Stew with Herbed Butter Dumplings
The Ethicurean · The Ethicurean Cookbook: Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year
Venison, cider and quince stew from The Ethicurean Cookbook. The hearty venison shoulder and vegetable stew recipe is topped with buttery herb dumplings.