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Beryl Wood

Professional chef

Books & Sources

Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses

Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses

Beryl Wood

Recipes

Mincemeat
Free online

Mincemeat

Beryl Wood · Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses

Taken from the preserver's bible - Let's Preserve It by Beryl Wood - these six variations on traditional mincemeat are all scrumptiou. Enjoy making one this Christmas.