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Sam and Sam Clark
Recipes
Morito Rolls
Sam and Sam Clark · Morito
Morito rolls came about in an effort to replicate the delicious molletes most famously produced from a 200-year-old recipe in Antequera, in the province of Malaga. Their character is a moist chewy roll that is deliciously crunchy when toasted. Perfect for all our needs.
Mussels with Yoghurt, Dill and Crispy Chickpeas
Sam and Sam Clark · Moro Easy
The mussels here are paired with yoghurt rather than cream, so this is a little sharper than moules marinière, but the idea is similar. Crispy chickpeas are for texture. Partner with homemade chips or fried courgettes with cacık.